VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter

idb 2020 logo en vertical web 

The UN designated  International Day for Biological Diversity is on 22nd May 2020. The theme for this year is "Our Solutions Are in Nature."  With all the challenges mankind is facing now, the theme couldn’t have been more apt. Recent events have shown us that we need to protect the earth, by limiting our harmful interference with nature’s way of regulating, protecting and renewing the earth.   According to the FAO nearly a quarter of wild food species are decreasing rapidly and this is very much evident in Africa. It is alarming the rate at which deforestation for large scale mono industrial agriculture is increasing. Despite the arguments for large scale industrial agriculture, it has not eliminated hunger where it matters most, rather adds environmental and other challenges to the problems in these areas.

In an article on biodiversity,  Jared Kaufman  stated that Biodiversity is not only important for the planet—but it’s important for human health, too. Eating a range of fresh fruits, vegetables, and whole grains can help immune systems by providing the full range of nutrients, from vitamins C and D to zinc and iron. And COVID-19 is revealing the urgency of improving immunity—and the power of food to protect us’.

The  food heritage project by the Food Bridge vzw, has shown that African farmers have the indigenous knowledge to work in unison with nature, growing nutritious indigenous food that is good for people and the environment. So they  need to be supported to use farming methods which recognizes and supports  biodiversity, to  grow crops that for centuries have benefited people and protected the environment. However, for this to happen, consumers also need to be better informed of the impact of the  food choices they make and  the health benefits that are available in the indigenous crops and plants.

Read more ...  

FOOD BRIDGE SEMINAR INVIT LOW

Although Covid-19 pandemic has been a major challenge to the healthcare sector, it's impact on the agrofood sector will also be enormous. This was highlighted too during an e-meeting on the impact of covid-19 on African Diaspora Agrofood Entrepreneurs.  To insure the food security of nations and the survival of the agrofood sector  as a major  stimulus for economic development, entrepreneurs have to be prepared to face the challenges of the post covid-19 business environment. Thus we are now organizing the second session of our online seminar series.

 We invite you to join the Food Bridge's next online seminar for African Diaspora Agrofood entrepreneurs, which will be held on the 29th of May 2020 at 11am. The theme is 'Doing Business in Post COVID-19 Agrofood Sector'. Learn from Mr Jeremy Knops, DG Coleacp , the expertise and support COLEACP can provide for agrofood entrepreneurs.  

Registration: info@thefoodbridge.org

                   This email address is being protected from spambots. You need JavaScript enabled to view it.

Upcoming Events

There are no up-coming events

The Helping Hand Project

In collaboration with Kwabre Ne Sekyere Belgium,Mfantesman vzw,Voice of Women International, Kente FM and other African organizations, we are organizing "The Helping Hand project",is an action started in 2016, aimed at feeding the homeless in the Brussels area. We are in need of volunteers to help with the cooking, packing and distribution of food to the homeless and needy. We are also still looking for sponsors for this project. We do not accept funds but prefer sponsorship in the form of donations of desired food items, food packaging materials. if you are interested in giving a helping hand, contact us on This email address is being protected from spambots. You need JavaScript enabled to view it.

Latest News

Netherlands Food Partnership: Food system transformation in the Global South   On Friday 15 October 2021, Netherlands Food Partnership is hosting a unique and uplifting... More detail
Register : Building Resilient, Inclusive and Secure Food Systems for Members of the OACPS Register : Building Resilient, Inclusive and Secure Food Systems for Members of the OACPS Redistration is open now for the  Organisation of African, Caribbean and Pacific... More detail
Accessing African Diaspora Food Market Accessing African Diaspora Food Market As part of the ongoing Agrofood Entrepreneurship Training, in collaboration with PROSI Group Austria... More detail
Call for Proposals: Innovative solutions for resilient, climate-smart and sustainable food systems Call for Proposals: Innovative solutions for resilient, climate-smart and sustainable food systems The Joint Call Board from the ERA-NETs SUSFOOD2 (SUStainable FOOD production and consumption)... More detail
Exporting Agrofood products from Nigeria Exporting Agrofood products from Nigeria   The next session of our Agrofood Entrepreneurship Training in Nigeria will focus on exporting... More detail
European Organic Congress 2021 European Organic Congress 2021 Registration is now open for the 2021 European organic congress. The theme for this year is&n... More detail