Although Covid-19 pandemic has been a major challenge to the healthcare sector, it's impact on the agrofood sector will also be enormous. This was highlighted too during an e-meeting on the impact of covid-19 on African Diaspora Agrofood Entrepreneurs. To insure the food security of nations and the survival of the agrofood sector as a major stimulus for economic development, entrepreneurs have to be prepared to face the challenges of the post covid-19 business environment. Thus we are now organizing the second session of our online seminar series.
We invite you to join the Food Bridge's next online seminar for African Diaspora Agrofood entrepreneurs, which will be held on the 29th of May 2020 at 11am. The theme is 'Doing Business in Post COVID-19 Agrofood Sector'. Learn from Mr Jeremy Knops, DG Coleacp , the expertise and support COLEACP can provide for agrofood entrepreneurs.
Picture from 2019 African Diaspora Agrofood Forum. photo credit- Photoresk
Held on Friday 17th of April 2020, this e-meeting on the Impact of COVID-19 on African Diaspora Agrofood entrepreneurs focused on 4 main topics;
- Will the Covid-19 lockdown affect African Diaspora entrepreneurs more and why
- What are the most difficult challenges facing African Diasporas Entrepreneurs now
- What support have they been able to get
- What support do they need now and moving on from the Covid-19 crisis.
In their opening remarks, the African diaspora agrofood entrepreneurs agreed that, in as much as the covid-19 epidemic will affect all entrepreneurs; it will be harder on African Diaspora Entrepreneurs. This is because their input in the sector is always overlooked in Africa and Europe, hence they are rarely considered during discussion on support for the agrofood sector from either side. This means the entrepreneurs will eventually have to bear the covid-19 financial burden alone.
For these agrofood entrepreneurs, there is much more at stake than just business. Many African diaspora entrepreneurs start projects because they see a need in their communities, which they can help to improve with their resources or skills. Thus as agrofood entrepreneurs they take a step further than the usual remittances, by investing their incomes ( earned working in Europe) in agrofood projects. So with the Covid-19 crisis, although the farms are not bringing in any income the workers are still paid.
Most of the projects utilize social enterprise models, focusing on making positive impacts on the communities. Hence none of the entrepreneurs is willing to lay off their workers. As Mr Steve Ebhota pointed out, a lot of resources have gone into training the workers and if laid off, many of them may not return to farming again. Dr Awung also stated that many of the workers are like family, so she knows their problems, making it difficult for her to sack them. As a result she has to find a means of paying the staff even though she is not working now in Europe too.
Many rural farmers in the communities, rely heavily on the resources of the African Diaspora entrepreneurs such as infrastructure, finance, trainings, materials, access to markets and products. If the Diaspora entrepreneurs are in difficulty, it will have a serious effect on different segments of the communities. This was highlighted by Mrs Nyirabyago, who explained that her mushroom farm collaborates with rural women in the Kivu region of Rwanda; training, providing seeds and access to markets for their businesses. With covid-19 neither her products nor those of the rural farmers it supports, can access the markets. So she worries too that when this is all over, the women will not have the financial ability to start again or the willingness to return to farming.
For most African Diaspora entrepreneurs irrespective of sector, access to investment and financial support is always a challenge.This is a reality for many of the entrepreneurs. Some who managed to get loans in the past, are now worried they may default on their loans due to financial constraints from COVID-19 crisis. In view of the impact of Covid-19 on the agrofood sector, Mrs Zilipa also highlighted the importance of insurance for agrofood entrepreneurs.
The Helping Hand Project