Food Heritage Project
The first process was to select the locations for the pilot project. We had to take into consideration availability of land, traditional farming expertise available in the area, support of the traditional authorities and the willingness of the farmers to participate in this project. Thus 2 locations were chosen
- Ogbaku Agwu Enugu state - https://goo.gl/maps/CEvPxNudLMAaurmdA
- Akili Ogbaru in Anambra state - https://goo.gl/maps/DfbeKDGzU3AGKTbk7
We met first with traditional and religious leaders in Ogbaku and the traditional ruler of Akili Ogbaru, to introduce the project and the aims of the project. All the people we met with, acknowledged the need to promote nutritious indigenous crops and conserve rare and threatened species, which was encouraging.
The next step was to meet with the farmers. Although they were interested in the project, some were worried about the economic benefits. Thus we informed them that we will market the produced crops through our network.
To further motivate them and allay their worries, we promised to support them to grow selected organic crops which are now part of the food system such as onions, tomatoes and paprika. Thus they are assured of having some extra income. The distribution of these organic seeds was done in December 2018. We also informed them that 50 percent of what they produce will be for their consumption. We intend to liaise with local schools to serve lunch made from these indigenous crops to the children.
To start off, we asked the farmers to give the names of crops or species that they knew to be nutritious but were no longer widely grown. We also collected more names of plants from university researchers especially those that are rich in protein.
The next step is to do an online drive for crops and seeds to add to our database. This will be done through social media platforms of cultural groups, associations and community networks. To insure it succeeds, we will give each person that sends us a picture of a crop or plant that is rare or endangered, the location of the crop/plant, the local use or recipe, a free telephone recharge card. In the appendix is a list of the crops and plants we have for this planting season.
Although the farmers in the project have agreed to dedicate sections of their farms for growing indigenous plants and crops, we also realized that we need to have land where collected crops can be planted and conserved prior to their distribution to interested farmers or individuals . For this we need land that is not just fertile but is located near a sustainable source of water. We got land in Agwu and Aninri in Enugu state. The first piece of land which is located near a stream is 2 hectares. we have been offered the option of buying more than 20 hectares of fertile land close to a river. However, at a cost of 4 million naira which at current exchange rates is 9895.044 euros, we need support to be able to afford the land.
The Food Heritage Project focuses on the importance of preserving and harnessing the nutritional, medicinal and economic potentials of the native African crops and plants, for the benefit of African communities and humanity.
We started a pilot of this project in southern Nigeria- Enugu, Anambra and Imo and north central in 2018. Other African countries will follow later.
Our aim is to collect, plant and re distribute nutritional rare or endangered native crops and plants. We are working towards reintroducing these nutritious crops and plants into the diet of the people and also introducing them to people across the world. The Food Heritage project offers an alternative model for the modern Nigerian food system, by working with communities for the collection of the seeds and plants, then local farmers for the planting and dissemination of agricultural practices that focuses on agro ecology and biodiversity.
Through our work we are increasing the pool of nutritious indigenous food available in the market. We will create a direct link between the farmers and consumers, using modern technology to market the produce, share information and recipes too.
The Heritage food project follows 4 main goals:
- Supporting and working with rural farmers to grow nutritious indigenous plants and crops
- Reintroduce and expand the available indigenous food and plants in markets
- Develop a database of indigenous crops and plants available to farmers and consumers
- Liaising with scientists and researchers on studies focusing on indigenous crops and plants
For the aims of this project to be achieved with measurable results, we need the support and partnership of interested individuals, companies, organizations and communities. For further details please contact
The Food Bridge vzw
0032 489 182 780