Participate in a three days event promoting entrepreneurship, celebrating excellence and the African food heritage. Join us at ADAF24

In many cultures and communities, women use mirrors to evaluate their appearances and  how they look to others. Thus this project is using Food as a powerful mirror,  to reflect the  hidden values of older women from different communities in Brussels, which is not obvious to many and how these values can be used to create beneficial intergenerational connections.

You are welcome to join us at the closing event of our 2023 Art of Food Heritage Project. The project focused on five food themes- spices, coffee, tea, sweetners and dinner. it aimed to show not just the diversity of food cultures but also the artistic expression on culinary utensils and objects that are important to our food system.

You can visit the exhibition of artistic culinary materials from the 5th to the 7th of March 2024 at GC Nekkersdal in Brussels Belgium. This project is an initiative of the Food Bridge vzw in collaboration with GC Nekkersdal, Sankaa vzw and with funding from the Heritage Department of the  Brussels Flemish Regional Government - VGC. The project language is Dutch, although there may be some explanations in other languages.