The first in a series of seminars planned for 2020, the aim is to have focused information and trainings relevant to African Diaspora agrofood entrepreneurs. These seminars will be held with a small group of entrepreneurs to enable interactive and indepth discussions during the sessions.
This first seminar on Accessing Premium Markets will be on the 24th of March 2020, by Veronica Rubio, Trade lawyer and Founder Cowisdom Belgium. Ms Rubio has over 18 years experience promoting sustainable supply chains, Corporate social responsibility and access to international fairtrade markets.
The Food Bridge on the 9th of January 2020 signed MOU with COLEACP; an international organization that supports the development of sustainable and competitive agriculture and agribusiness in the ACP region. Thus leveraging the input of African Diasporas in the development of the African agrofood sector, is an important part of this MOU.
Mr Jeremy Knops, the General Delegate COLEACP and Dr Maureen Duru, Founder The Food Bridge signed the MOU on behalf of their respective organizations. Both parties look forward to a successful partnership.
The Helping Hand Project