Entrepreneurs for Entrepreneurs vzw(Ondernemers voor ondernemers), The African Diaspora Projects Initiative and the Vlaamse Instelling voor Technologisch Onderzoek (VITO) is launching a new call for projects with the theme "Sustainable Technologies for Africa". Applications can be submitted from the 1st of February to the 2nd of March 2018.
This initiative is with the support of our partners from the African Diaspora in Belgium including FAAB vzw, The Food Bridge vzw, Afropreneur Belgium, The One community, African Renaissance asbl, Networking for Africans in Belgium, De la Luna Agency, The One Community, Solidev asbl, Yabs Network and the Thomas More University.
Companies, aspiring entrepreneurs, engineers and scientists from the African diaspora with great ideas for a sustainable economy can participate in this “Sustainable Technologies for Africa” call for project. With the SusTech4Africa competition, VITO, the African Diaspora Projects Initiative and Entrepreneurs for Entrepreneurs will accelerate the founding and growth of cleantech industry in African Countries, by connecting local African and Belgian cleantech companies. This call for project is open to all sectors, however you need to state clearly how your project fits the theme “Sustainable Technologies for Africa”.
We have kickstarted 2018 with a joint activity with GC de Platoo and the Botanic Garden Meise. Children from the cultural centre De Platoo participated in our activity focusing on food origins and use. They visited the tropical glass house of the botanic garden where they saw and also learnt about the plants that produce some of the food products they know. Some of these plants include cocoa, coconut, sugarcane, banana, plantains, coffee. Later at the castle in the garden the children tasted food produced from these plants. They also used spices from different parts of the world wile learning how to make speculoos biscuits.
2020 African Diaspora AgroFood Forum
11-09-2020 9:00 am
Food Bridge Events
Africana Flavours 2020 : From Cape to Cairo; food and memories
14-11-2020 2:00 pm
Food Bridge Events
The Helping Hand Project