The application is now open for the 2018 call for projects on "Sustainable Technologies for Africa". Entries will be accepted from 1st February to the 2nd of March 2018. This is an initiative of Ondernemers voor Ondernemers,The African Diaspora Projects Initiative and the Vlaamse Instelling voor Technologisch Onderzoek (VITO). 

Here is a link to the online application form -

“Garden gossips” is an online platform to promote an  initiative of the BigPicnic Project (a horizon 2020 EU project of Botanic Garden Meise), The Food Bridge vzw, The Forgotten Green Heroes and FAAB vzw. The aim of this initiative is to provide a platform to encourage and support African Diasporans to grow their own vegetables and crops.

Living in diaspora communities, many especially the younger generation  are  distanced from the sources of their food which is not the case in Africa. Growing some of what we eat is not just good for us but also for the environment. By growing your own food, you have a family friendly activity that also guarantees you of fresh crops, grown with your interest at heart.

For those who are missing that connection to the land, this is an opportunity to be part of a network of experts, enthusiasts and also beginners. You can ask questions or share best practice especially about growing African vegetables and crops.

For more information see this link -


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The Food Bridge vzw is meeting on the 3rd of May 2017 at GC De Platoo Brussels  with heads of African Diaspora organizations with projects in the agro-food sector. This is in preparation for an initiative by The Food Bridge to help agro-food projects access social funds. On the 1st of June 2017, there will be an opportunity for entrepreneurs with projects in the global south to present these to experts using a speed dating approach. Selected projects will be supported with business plan, market research and finally funds. We will post more details later.


Food production impacts on our environment and also needs the input of diverse resources. As you shop and cook this season, do it with a thought for those who spend so much resources producing the food and also those who will go hungry for lack of food. Do not waste food!!!!!! Enjoy your holidays.


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The new book by the founder of The Food Bridge vzw Maureen Duru is now available. Published by Peter Lang with the support of the Vrije Universiteit Brussel, this book provides insight into the modern African migrations, diaspora communities and how they use food to sustain their sense of identity in their host country. Using their foodways the book also examines the challenges and resources available to migrants as they settle into new comunities. Attention is given to identity sustaining rites and habits, gender roles, inter racial and inter generational interactions.


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it is with great pleasure that we announce that after a meeting with Ondernemers voor Ondernemers and VITO, a European independent research and technology organisation in the areas of cleantech and sustainable development, elaborating solutions for the large societal challenges of today. Both organizations are bringing together their expertise to insure the candidates for this call, get the best support to actualize their entrepreneurial projects.
We will be putting out a call for project in February for the African Diaspora Projects Initiative focusing on sustainable technology for Africa. We appreciate the fact that many European organization now recognize the importance of African Diasporas in the development of Africa.
We will soon provide you with more details.

Due to circumstances beyond our control, our proposed African Diaspora Agro-food Forum 2017 has been postponed. We will keep people informed of any new developments. We are still working hard to insure the set aims of the event are realized.


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The Food Bridge was honoured to present aspects of African food culture as part of the partnership with the BigPicnic project during the official opening of the new glasshouse of the Botanic garden Meise. The event started with the Igbo kolanut rites and sharing of palm wine. The participants at the Afrikot corner also tasted various delicious fried root crops such as yam, cassava, sweet potatoes and also plantain. The refreshing bissap juice from Talina was presented by Eva Ba at the event. The invited guests were given a guided tour of the new tropical garden in the glass house which contains many food crops, important in the African food system

Mr Viwanou Gnassounou, Assistant Secretary General of the ACP Group of States, will be the keynote Speaker at the African Diaspora Agro-Food Forum 2017. Some of the people billed to speak at this forum include Mr Björn Macauter, General Manager Ondernemers voor Ondernemers, Mr Alpha Diallo of Africa Paid who will be sharing his experience as an African Diaspora investor in the Agro-food sector in Senegal, Ms Eva Ba of Ségal, will also speak on her experience and business projects in the food sector in Belgium. We also have more people from food agencies, customs services, development agencies and African food businesses in Europe.


We are happy to announce that Entrepreneurs for Entrepreneurs, our partners for the African projects initiative have started the process of helping some of the African entrepreneurs selected at the event. Dr Suzanne Awung of The Forgotten Green Heroes has submitted her business plan for an agro -food project in Cameroon and is working with the staff of Entrepreneurs for Entrepreneurs to make this project a reality. Ms Zilipa of Solidev's coffee and mushroom projects in Rwanda were also selected and we will keep you updated as these projects progress.

More projects from this initiative are billed to get support from Entrepreneurs for Entrepreneurs, those selected will be informed in the near future.

29-1The Food Bridge vzw is partnering with the National Botanical Garden Meise Belgium, for a new project "My Food-Your Food". This is part of a Horizon 2030 project with 19 other Botanical Gardens called the BigPicnic, with activities througout the year.
My Food-Your Food project invites people from different nations to exchange experiences and knowledge about food that is typical of their culture. We use a visit to the Mabundu Glasshouse of the Botanic Garden's edible and useful tropical food plants as a stimulating context for this exchange;highlighting also the relevance of the plants to food security. Groups will also cook and eat together, meals prepared with food plants that can be found in the garden. Our first session will be with African and central American associations. if you will like to be part of this project, contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.