VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter

tropentag 2Prof Zerihun Tadele of University of Bern Switzerland. Photo credit Francois Stepman

 

The food bridge vzw was privileged to organize a workshop at the ongoing Tropentag 2018, as part of  the African Diaspora Projects Initiative . The theme of the workshop was “Linking African Diaspora agro food entrepreneurs to research and SMEs.  It is significant  that the organizers of Tropentag 2018 gave us this opportunity because not many  realize the  relevance of the African Diaspora  input in the agro food sector .  This workshop was a follow-up to our conference  at the Bouchout castle Meise Belgium  on the 25th of April 2018, which  focused on the African Diaspora food market and  linking  research to diaspora investments in food processing and other  agricultural value chains.

The concept of the Tropentag workshop 5 is based on the premise that African Diaspora entrepreneurship,  is an overlooked opportunity for a sustainable input in the development discourse and policy making .

For years the focus has been on the remittances from African Diasporas, as a constant source of economic empowerment and development in many African communities. Now a new generation of African Diaspora entrepreneurs, are taking advantage of their global interconnections for innovative projects in the agro food sector in Africa and Europe. 
An engaged African Diaspora entrepreneur with links to research and SMEs is an asset in the development of Africa. 

The keynote speaker at the conference was Prof   Zerihun Tadale. Group Leader, Institute of Plant Sciences, University of Bern Switzerland, whose paper on the “Role of African scientific diaspora: Opportunities and Challenges”. The other speakers  and their presentations included -

Ms Eva Ba, Cofounder Seregal and Juleva - makers of Talina Bissap Hibiscus Drink - How a Belgian product initiative became an agriculture development project in Senegal.

Mr Pape Ousmane NDIAYE, CEO and Founder of Fruitech - Yeesal: an agri tech hub serving the rural world and young people

Ms Odile Ano, CEO of 1001 Noyaux France , member of the PAEPARD/ColeACP consortium - 1001 Noyaux : From value creation to eco-responsible consumption.

Dr. Helene Mavar, Lecturer ULB Belgium and University of Kisangani, Congo. Founder Aksantimed - Africa: innovation and food processing for development / Afrique: l'innovation et la transformation alimentaire pour le développement
Mr Philippe Convent, Entrepreneurs for Entrepreneurs Belgium - Socially engaged Entrepreneurs supporting sustainable development in the low and middle income countries

Mr Lens Lepauw, Microstart Belgium - Get to know microStart and it's support for entrepreneurship towards African Diaspora

The recommendations from the workshop are :

  • We need a one stop shop where the national legislation of European countries on requirements ( which now are barriers) to African food import can be easily accessed and clearly explained (beyond phyto sanitary standards).
  • Funding and meetings are too focused and organised according to "schools of thoughts", thus not allowing for cross contacts and discussion between agro-ecology, conservation agriculture, bio-technology, resource poor farming and the different stakeholders. 
  • There should be a strong European network of African Diaspora researchers and entrepreneurs working in the agro food sector.
  • The Annual State of the EU address by President Juncker at the European Parliament on the 12th of September 2019 gives encouraging signals for an increase and improvement in the EC-AU dialogue, including on research collaboration between Africans and Europeans. 

Upcoming Events

The Helping Hand Project

In collaboration with Kwabre Ne Sekyere Belgium,Mfantesman vzw,Voice of Women International, Kente FM and other African organizations, we are organizing "The Helping Hand project",is an action started in 2016, aimed at feeding the homeless in the Brussels area. We are in need of volunteers to help with the cooking, packing and distribution of food to the homeless and needy. We are also still looking for sponsors for this project. We do not accept funds but prefer sponsorship in the form of donations of desired food items, food packaging materials. if you are interested in giving a helping hand, contact us on This email address is being protected from spambots. You need JavaScript enabled to view it.

Latest News

Sustech4Africa 2019 application is now open Sustech4Africa 2019 application is now open     The application for the Sustech4Africa 2019 call for projects is now open. ... More detail
Global Diaspora Week 2018 opening event Global Diaspora Week 2018 opening event The founder of the Food Bridge vzw was a speaker on the panel that discussed 'Diaspora innovations... More detail
Celebrate Brussels' food history Join the Food Bridge vzw, the heritage department of the Brussels regional government (VGC), the... More detail
Database of African Diaspora Researchers and Entrepreneurs in the Agro Food Sector Following recommendations from the African Diaspora Agro Food Forum 2018 and a workshop at Tropentag... More detail
Registration is open for the Amsterdam Symposium on the history of food The 2018 Amsterdam symposium on the history of food will be on the 16th and 17th of November 2018.... More detail
Register for Global Diaspora Week 2018 Registration is now open for the 2018 Global Diaspora week opening ceremony, which will be held... More detail