After the pilot stages; collecting seedlings and planting, learning from all the challenges, finally the trial phase of the Food Heritage Project is over.
From the 2021 /2022 harvest in Nigeria, the project now has organic crops being sold directly to consumers. Some of the crops and food products include yellow yam, water yam, bitter yam, white yam, fonio, guinea corn, millet, cocoyams, beans, palm oil, ogiri etc
