Through the Link-up platform we bring together individuals, projects and organizations, working in the agro food sector. We create opportunities and facilitate connections that promote socially impactful development in Africa. Our aim is to insure entrepreneurs, researchers, scientists, institutions, organizations and SMEs have access to useful contacts that will help them achieve their set goals. You will find below some potential link-up opportunities with projects or individuals that may benefit from your collaborations, partnerships, funding and other resources. All the people included here, have verifiable projects and expertise.
Founded by Sandrine Vasselin, MISAO is a Belgian start-up with African roots specializing in the search and production of high quality spices and dry agri-food products, originating from exceptional terroirs in Central Africa.
Since 2015, the MISAO team has been working to highlight some of the quality agri-food products offered by the Kivu region. Wild Kivu Pepper, an exceptional pepper with very subtle aromas, picked and selected in a traditional way, and dried using the unique method developed by Misao which combines ancestral tradition, respect for the environment and the product.
CREATE SYNERGIES: PARTNERSHIPS WORK FOR MISAO!
As a start-up, synergies with other actors along the chain is key for success.
As a diaspora-led company, the challenge is to be able to operate in the European context and in/with the country(ies) of origin.
they have an understanding of the local system, challenges, limits, ways of negotiating, operating,
They are creative and can adapt to the African or European environment .