Closing Event : The Art of Food Heritage

You are welcome to join us at the closing event of our 2023 Art of Food Heritage Project. The project focused on five food themes- spices, coffee, tea, sweetners and dinner. it aimed to show not just the diversity of food cultures but also the artistic expression on culinary utensils and objects that are important to our food system.

You can visit the exhibition of artistic culinary materials from the 5th to the 7th of March 2024 at GC Nekkersdal in Brussels Belgium. This project is an initiative of the Food Bridge vzw in collaboration with GC Nekkersdal, Sankaa vzw and with funding from the Heritage Department of the  Brussels Flemish Regional Government - VGC. The project language is Dutch, although there may be some explanations in other languages.