BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:REQUEST
BEGIN:VEVENT
UID:6a06f29105754
DTSTART:20240305T100000Z
DTEND:20240307T170000Z
DTSTAMP:20240305T100000Z
ORGANIZER;CN=webmaster@thefoodbridge.org:mailto:webmaster@thefoodbridge.org
CREATED:20260515T101649Z
DESCRIPTION:You are welcome to join us at the closing event of our 2023 Art of Food Heritage Project. The project focused on five food themes- spices\, coffee\, tea\, sweetners and dinner. it aimed to show not just the diversity of food cultures but also the artistic expression on culinary utensils and objects that are important to our food system.You can visit the exhibition of artistic culinary materials from the 5th to the 7th of March 2024 at GC Nekkersdal in Brussels Belgium. This project is an initiative of the Food Bridge vzw in collaboration with GC Nekkersdal\, Sankaa vzw and with funding from the Heritage Department of the Brussels Flemish Regional Government - VGC. The project language is Dutch\, although there may be some explanations in other languages.
LAST-MODIFIED:20240305T100000Z
LOCATION:GC Nekersdal
SUMMARY:Closing Event : The Art of Food Heritage
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR