VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter
VTEM skitter

Please enter the email address for your account. A verification code will be sent to you. Once you have received the verification code, you will be able to choose a new password for your account.

The Helping Hand Project

In collaboration with Kwabre Ne Sekyere Belgium,Mfantesman vzw,Voice of Women International, Kente FM and other African organizations, we are organizing "The Helping Hand project",is an action started in 2016, aimed at feeding the homeless in the Brussels area. We are in need of volunteers to help with the cooking, packing and distribution of food to the homeless and needy. We are also still looking for sponsors for this project. We do not accept funds but prefer sponsorship in the form of donations of desired food items, food packaging materials. if you are interested in giving a helping hand, contact us on This email address is being protected from spambots. You need JavaScript enabled to view it.

Latest News

Spotlight: Policy Dialogue Panel at the 2024 African Diaspora Agrofood Forum Spotlight: Policy Dialogue Panel at the 2024 African Diaspora Agrofood Forum Spotlight: Policy Dialogue Panel at the 2024 African Diaspora Agrofood Forum We're excited to highlight... More detail
2024 African Diaspora Agrofood Entrepreneur of the year 2024 African Diaspora Agrofood Entrepreneur of the year Who will win the award in 2024? Send in your nominations! More detail
2024 Compendium of African Diaspora Agrofood Forum 2024 Compendium of African Diaspora Agrofood Forum     The Food Bridge vzw is pleased to announce its continued partnership with the... More detail
Join Us at the Afro Brunch: A Culinary Celebration and Introduction to the Vyakulani Africa in Brussels Join Us at the Afro Brunch: A Culinary Celebration and Introduction to the Vyakulani Africa in Brussels   We are thrilled to invite you to a unique Afro brunch that celebrates the rich and diverse... More detail
Introducing Vyakulani Africa Introducing Vyakulani Africa   After much hard work, including an intensive but really informative bootcamp, the Food... More detail