From 15–17 March 2026, the international food industry will gather again at Tavola 2026, hosted at Kortrijk Xpo Belgium. Recognized as one of Europe’s leading trade fairs for premium food and beverages, the biennial event brings together producers, buyers, distributors and innovators from the global food sector. 

For African diaspora food entrepreneurs and indigenous food advocates in Europe, this exhibition represents an important window of opportunity. it is a major meeting point for professionals in retail, wholesale, specialty stores, catering and restaurants who are seeking high-quality and innovative food products. Many African diaspora entrepreneurs, still find it challenging to gain access to mainstream European markets. Trade fairs such as Tavola bring together the entire value chain; from producers and importers to retailers and hospitality professionals, making them powerful spaces for market entry. 

At The Food Bridge, we believe that connecting African producers, diaspora entrepreneurs and global markets is essential to unlocking the value of Africa’s food systems. Tavola and similar platforms provide an opportunity not only to promote African foods but also to highlight their role in sustainable agriculture, healthy diets and cultural exchange. 

With the food industry continuing to diversify and global consumers seeking authentic and sustainable food experiences, African diaspora foods have a growing role to play in Europe’s culinary landscape. Events like Tavola demonstrate that the future of food innovation is global and African ingredients, knowledge and entrepreneurship can be part of that future.

More details- https://www.tavola-xpo.be/en/discover-the-trade-fair/premium-food-drinks/