Following recommendations from the African Diaspora Agro Food Forum 2018 and a workshop at Tropentag 2018, which focused on African Diaspora food market and linking African Diaspora agro food entrepreneurs to research and SMEs, The Food Bridge is setting up a database of African Diasporans active in the agro food sector .
This is neccessary for creating the right synergy, to galvanize an integrated approach to African Diaspora input in the development of the agro food sector. Links between research and entrepreneurship will be better put into optimal use. it will also enable dialogues between the different African Diasporas in this sector and also with governments, global agencies, NGOs, policy makers working towards a sustainable development in Africa.

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