Art of Food Heritage; Spices session
Join us on the 29th of September for another session of the Art of Food Heritage Project. This session is all about spices. We will start with an infosession by the food history and archeology expert Mr Jeroen Van Vaerenbergh (www.defoodarcheoloog.be).
There will then be presentations of spices from Nigeria, Morrocco, India and Japan. We look forward to welcoming you to the session.
The venue is GC Nekkersdal Emile Bockstaellaan 107, 1020 Laken Brussels Belgium , from 5pm to 7pm
|Event Date||29-09-2023 5:00 pm|
|Event End Date||29-09-2023 7:00 pm|
|Cancel Registration Before Date||11-12-2023 6:35 am|